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It’s from Tokyo, but really from Denmark… soooo yeah (Feb. 13)
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On our flight to Tokyo!… and of course there would be mysterious airplane food! (Feb. 12)
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The first drink concoction to try on camera!… okay… it’s not THAT crazy, but it was quite delicious. (Feb. 6)
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Black Pepper Chicken… Oyaki?… Was this really chicken? (Jan. 31st)
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Cheese Kit Kat?!… Some people liked it, while others… not so much. (Jan. 28)
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Katie tries a peanut “thing” while I try the creamy bun!… Hong Kong food never stops surprising us… what I thought was icing… was not! (Jan. 17)
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Seaweed & cheese stick… the strangest thing that is actually quite tasty! (Jan. 5th)
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Lotus paste egg yolk pastry… Made specifically to celebrate the Chinese New Year… (from Jan. 5th)
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Bearded dragon candy *popping flavor - I was super surprised by the texture and poprock-like sensation, but it was actually kinda good! (also originally consumed Jan. 4th)
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Dried scallops… not the greatest packaged food. (originally eaten January 4th)
